Cornbread Mix, Gluten Free 567g
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavour and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread with just the right amount of density - just as cornbread should be. Specially designed for those sensitive to wheat or gluten.
If you’re feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and cheese. Or if you’re in the mood for something on the sweeter side, drizzle a little honey on top and add a dash of cinnamon. It makes a wonderful companion to a steaming cup of soup or chili. Our Gluten Free Cornbread Mix can also be used to create a quick and easy light crust for pan roasting fish and other meats. You can make muffins, pancakes, casserole toppings, hoecakes, bread cubes, stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix!
Ingredients: whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt (magnesium carbonate), xanthan gum.
**Manufactured in a facility that uses tree nuts and soy**
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