Golden Masa Harina Corn Flour, Gluten Free 680g
Masa, the Spanish word for "dough", is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa Harina ("dough flour") is flour made from dried masa.
Masa Harina is most commonly used to make tortillas, but it is also featured in other delicious dishes including tamales, pupusas, and arepas.
Ingredients: gluten free corn, lime
**Manufactured in a facility that also uses tree nuts and soy**
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