Pizza Crust Mix, Gluten Free 453g
This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favourite gluten free toppings and savour how delicious homemade pizza can be. Our Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs (substitute flaxseed meal for a vegan crust).
There are so many creative ways to use this mix - cheese breads, stromboli, chapati, roti and naan, to name a few. It makes a very tasty flat bread (cover with cheese and your favourite vegetables for the second baking) to serve with soups and stews. It can also be used as dough for gluten free donuts, cinnamon rolls, pretzels and bread sticks.
Ingredients: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum
**Manufactured in a facility that also uses tree nuts and soy**
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