Tapioca Flour, Gluten Free 567g
Tapioca Flour, also known as tapioca starch, is ground from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Tapioca flour is an extremely smooth flour, making it a great thickener in sauces, pies and soups. It never discolours and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.
**Manufactured in a facility that also uses tree nuts and soy**
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