Vital Wheat Gluten 623g
Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.
Vital wheat gluten is also a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike.
Ingredients: wheat gluten
**Manufactured in a facility that also uses tree nuts, soy, wheat and milk**
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