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Xanthan Gum, Gluten Free 227g

Xanthan Gum, Gluten Free 227g

Bob's Red Mill

  • 2100


Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. Xanthan gum works firstly as an emulsifier, secondly as a thickener by increasing the viscosity of liquids and batters, and thirdly, it can create a creamy texture.

It is an excellent all-purpose thickener for dressings, gravies and sauces. In gluten-free baking, its unique ability to hold small particles of food together makes it the ideal substitute for gluten. Only a small amount is required in recipes, so it goes a long way.

 

Ingredients: xanthan gum

**Manufactured in a facility that also uses tree nuts and soy**


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